“I was extremely impressed with Peter and his approach to health and safety and would recommend his services to anyone in the industry.”
Nigel Tindall, Owner, Café Tuscano, Knutsford, Cheshire 2011.
“Once again, thanks for your assistance in delivering the Award in Food Safety. The feedback sheets reflect the delivery was of a good standard and the results bear out the very high quality of teaching.”
Phil O’Neill, Head of Department – Catering, Hospitality and Tourism, Barnsley College.
“The presentation was excellent”
John Ramskill, Manor Bakeries
“All of the course was good”
Dawn Pollard, Manor Bakeries
