One of the key fears when cooking the turkey this Xmas is how long should I cook it for? The fears of salmonella are real and no cook wants to end up poisoning their family through a badly cooked bird at Xmas. Food poisoning can be avoided by following the rules of hygiene and safety by taking the appropriate precautions. One website which covers these areas in details for all seasonal chefs is the National Health Service site http://www.nhs.uk/Livewell/Healthychristmas/Pages/cooking-turkey.aspx
Have a happy and healthy Xmas!
